ROCKWOOD Restaurant - À la Carte Fine Dining Menu

Appetisers

• Sweet, Sticky & Spiced Crispy Pork Belly Bites (N) Soy, Honey Caramel, Lemongrass, Sesame, Cashew Nut Toffee£9
  
  
• Crispy Duck Milk Roll (N) Plum Syrup, Black Sesame, Sweet Pickle, Cucumber, Hoisin, Sriracha, Spiced Toasted Kale, Dry Roasted Peanut£8
  
  
• Lime, Mandarin & Black Pepper Scampi (Cod Cheeks) (SF) Hickory Smoked Chipotle Mayonnaise, Burnt Lime£9
  
  
• Persian Olives (N) Rose, Pomegranate Molasses, preserved Lemon, Candied Walnuts£9
  
  
• Royal Palm Medjool Dates (N) Pistachio Marzipan, Sweet Roasted Almonds, Carob Molasses, Tahini, Wild Honey£8
  
  
• Chilli Chocolate & Lime Popcorn Scratchings Candied Chilli, Lime, Cocoa Powder (Chocolate), Popcorn Pork Scratchings£6

Starters

• Caribbean Crispy Duck Filo Roll (N) Dry Roasted Cashew Nut Powder, Banana Jam, Charred Lime, Spring Onion, Chilli, Pineapple Caramel, Toasted Coconut £10
  
  
• Baked Camembert Fondue (N) Toasted Pecan, Maple Toffee Butter, Sea Salt, Aleppo Pepper, Baked Garlic Crostini, Rosemary Honey £10
  
  
• Trio of Pork Chorizo & Black Pudding Scotch Egg, Bramley Apple & Thyme Sausage Roll, Cajun Spiced Crackling£12
  
  

Fruits of the Sea (Starters)

• Luxury Asian Bisque (SF) Greenlip & Menai Mussels, Red Snapper, Black Tiger King Prawns, Crayfish Tails, Kaffir Lime Leaves, Roasted Coconut Cream, Thai Basil, Salt & Sugar Spiced Wontons, Toasted Kale£14
  
  
• Seared Orkney King Scallop (SF) (N) Apple & Golden Raisin, Fruity Curry, Condensed Milk, Roasted Cauliflower, Bombay Potato (Aloo Gobi), Toasted Almond Flakes, Kale, Curry Oil £14
  
  
• Tropical Crayfish Cocktail (SF) Coconut Tempura Black Tiger King Prawn, Roasted Costa Rican Pineapple Salsa, Mexican Lime Caramel, Grains of Paradise, Dark Rum Molasses, Charred Gem Lettuce£12
  
  

MAINS

Fruits of the Sea

• Orchestral of Seafood (SF) Oak Smoked Loch Salmon, Pan Roasted Rock Bass, Garlic & Bay Seared Haddock, Burnt Butter Black Tiger King Prawns, Crayfish Tails, Caviar, Sauteed Vegetable Assiette, Clotted Cream Dauphinoise, Champagne Butter Cream/ Lobster Shell Butter Menai Mussels£32
  
  
• Amritsar Spiced Roasted Cod Loin (SF) Bombay Crumble, Fruity Curry, Rose Apple, Golden Sultana, Tandoori Dipped Tiger King Prawns, Triple Cooked Chips Dusted In Masala Spice.£28
  
  
• Royal Smoked Salmon Fillet (SF) Lightly Smoked, Smooth Langoustine & Tiger Prawn Mouse, Savoury Citrus Crumb, Yuzu, Mandarin & Lime, Crayfish, Duchess Potatoes Toasted Brown Butter, Asparagus Shards. £30
  
  

Off the Land

• Slow Braised Sticky Kansas BBQ Pork Collar (N) Sarsaparilla, Burnt Honey, Caramelized Roasted Shallot, Apple Cider, Worcestershire Sauce, Treacle & Tabasco, Sweet Smoked Potato Croquette, Smashed Popcorn, Dry Roasted Peanuts, Maple Crumb, Charred Greens£26
  
  
• Salt Marsh Lamb Rack (N) Lightly Roasted, Dijon, Maple Butter Rub, Crushed Pink Peppercorn, Lemon Peel, Pistachio, Cashew & Toasted Almond Crumb, Burnt Butter Potato Fondant, Candied Beetroot, Deep Fried Mint£36
  
  
• Slow Braised Bala Lamb Garlic & Jersey Clotted Cream Dauphinoise Potato, Butter Roasted Seasonal Vegetable Assiette, Bramley Apple & Mint Compote, Crispy Shallot, Rich Redcurrant, Rosemary & Red Wine Reduction£30
  
  
• Pot Roasted Slow Braised Beef Brisket Barrel Sauteed Vegetable, Burnt Butter Greens, Triple Cooked Chips/Dauphinoise Potato, Crispy Shallot, Sauce Companion£32

Rockwood Filet Mignon

6oz - accompanied by:

London Grill

• Roasted Garlic, Vine Tomato, Portobello Mushroom, Thyme & Burnt Butter, Braised Charred Onion, Smoked Salt Triple Cooked Chips Topped with Crispy Onions£38
  
  
• supplement: Garlic roasted tiger king prawn on filet mignon£12
  
  

Sauce Companions

• Peppercorn & Cognac Cream
• Rich Red Wine Reduction
• Blue Cheese & Vintage Port
• Black Pepper Madeira
• Smoked Bourbon Barbecue Ragu
• Rum Candied Pineapple & Lime
• Diane Sauce
• Bourguignon Sauce Smoked Pulled Bacon, Chestnut Mushroom & Baby Shallot

Pond Life

• Wild Barbary Duck (Served Pink) (N) Spiced Salt, Kumquat Jam, Mulberry Molasses, Pistachio Cream, Confit Duck Leg Bon Bon, Candied Cabbage, Charred Butternut Fondant, Golden Sultana, Burnt Butter Greens, Spiced Plum Jam£28
  
  

Vegetarian

• Tanzanian Cashew Nut Curry (N) (V) Prune, Green Banana & Roasted Butternut, Toasted Coconut Rice, Caramelized Cauliflower, Butter Roasted Chapati, Burnt Shallot, Condensed Milk, Sweet Mango Jam, Cashew Nut Crumb£22
  
  

Desserts

• Rockwood Luxury Assiette for Two A selection of desserts - Chef's choice£16
  
  
• Petite Fours for Two£8
  
  
• Irish Coffee Liquor£10
  
  
• Luxury Cheeseboard 3 cheeses£10
  
  
• Luxury Cheeseboard 5 cheeses£15